Toronto Uncovered

Archive for the ‘Eats’ Category

When it starts to get cold outside, my body starts going into hibernation mode almost instantly. I’m not a winter girl. This year, to help battle the winter blues, my friends and I have started an International Film Club, which we have affectionately dubbed the IFC. The concept is simple: each person in the takes a turn hosting a soiree which includes selecting an international movie and creating a meal to correspond with the film’s country of origin.

We hosted our first IFC night last week with spectacular results. Our host, Maya, chose the Mexican film Frida and created an amazing Mexican feast. The menu for the night was spicy yam soup and fresh tortillas from La Tortilleria with tons of options to stuff into them: black beans, chorizo, chicken, salsa, guacamole and cheese. We washed our tortillas down with unnecessarily large shots of Tequila Rose, and snuggled up in front of her crystal clear LCD TV.

I had never seen Frida, and had no idea what a beautifully shot film it was. The artistic nature of the plot was expressed with equally artistic visuals, in which some scenes were made to embody live murals and cutouts of the characters and film strip.  Great film selection for our first IFC night. No telling what next months IFC night will hold – German, Japanese, Korean? Can’t wait!

This was such a simple idea – hopefully it will inspire Torontonians to break out of the winter blues and find indoor activities that keep you feeling good!

I recently relocated (again) to a place all my own on Euclid Avenue. It’s not my first time calling Euclid home. I lived on this street with 3 other girls (and one bathroom) during my second year of university.  For that reason, it will always hold a special place in my heart. I moved in about 1 month ago and have been enjoying reliving all of my old neighbourhood favourites.

First of all, ‘YAY’ for living close to markets again! The Manning and Palmerston markets are incredible.   One of the first things I did when I moved back was hit up the Manning market (at the corner of Manning and Bloor). I remembered shopping here as a student because the produce is cheap cheap cheap and good good good. You’re not forced to pay an arm and a leg for tiny avocados or bruised apples. I usually leave with 1 or 2 bags full of fresh fruits and vegetables for under $20.00. Amazing! The Palmerston market (Palmerston and Bloor) is equally as good and, unlike the Manning market, also accepts debit

Photo: Derek Flack

Honest Eds: I have to admit, Honest Eds has always freaked me out a bit. Mostly because once you go in, it is SO hard to find your way out.  I have made it my mission to one day master full navigation  of Honest Eds without getting lost or turned around.  It’s no easy feat. You can find everything your heart desires inside its 4, not wait, 8, nope, 12 walls? Food? Check. Electronics? Check. Crock Pots (which I recently purchased)? Check. Hardware? Check. Cleaning supplies? Check. Dishes? Check. You get the point – they have everything. If you’re brave enough to wander through the turn-style entry ways, its usually worth your while.

P.A.T Central.: The P.A.T. is an Asian grocery store on the South West corner of Manning and Bloor. They have pretty much everything a Metro or Sobey’s would have for a fraction of the price. Don’t be deterred by its proximity to The Metro (Adult Only) Theatre. The P.A.T. is an awesome place to grab staple groceries. I always end up picking up a few items that Ive never tried -  ready-made dim sum, dumplings or beef buns regularly find their way into my cart.

Pho Rex: It’s practically winter. It’s getting cold. It’s absolutely time for some nice warm Pho. Pho Rex is amazing. It is right at the top of Euclid and Bloor (North Side). The weight staff is super friendly, so much so that I actually thought I might have known our server the first time I ate there and the food is delicious. I am hooked on their rare beef Pho but have also tried their spicy calamari appetizers and beef papaya salad. The beef is always high quality, more so than other Pho places. Best of all, you can walk away full, warm and fuzzy inside for under 10 bucks. You can actually walk away pretty satisfied for under 5 if you’re only going in for Pho. The small is only $3.95.

Victory Cafe: The VC is great for any time of day or occasion of heart. Brunch, lunch, drinks or late night snacks. The service could use some work, but it’s close, inexpensive and almost always busy.

Walnut Cakes: There is a Korean walnut cake store a few doors East of the Manning market. If you’ve never tried a walnut cake you’re missing out. They are a delicious Korean desert shaped like walnuts stuffed with bean paste. It sounds weird, but they’re really really good. Plus, they’re only a few bucks for a bag full. If you don’t like them, let me know. Ill gladly take them off your hands.

Snakes and Lattes: I cant wait to spend every cold, blistering Sunday afternoon sipping on lattes and playing board games with friends. Snakes and Lattes opened recently and is PACKED every time I walk by. It is such a great idea and has an insane amount of board games. Id love to know how long it took them to amass the hundreds of games on their shelves.

Do you live close to Bloor and Bathurst? Where is your favourite spot? Any tips for someone who recently moved back to the Annex?

I made my first trip down to New Orleans last week in celebration of  a friends wedding.  New Orleans is a magical sort of place, that tells it like it is every chance it gets. Bourbon Street boasts “Huge Ass Beers”, tawdry cabarets and live sex shows, daiquiris on every corner and Southern hospitality in every restaurant. If Amsterdam and Vegas hooked up, New Orleans would be their love child.

If you are planning on hitting ‘Nawlins’, keep the following in mind:

1. It is hot as sin in New Orleans – 35 degrees plus humidity! Make sure you get a hotel with a rooftop pool. We stayed at the Omni Royal, in the French quarter. The rooms were small, quaint and well priced and the roof top bar and pool area was amazing.

2. Practice asking for a ‘To Go Cup’. In New Orleans you can drink any time, any place, on any street, as long as you aren’t drinking from a glass cup or bottle. If you are moving bars, ask for your drink in a to go cup and take it with you!

3. Eat up, its good for you. All the food we ate in New Orleans was amazing. We tried Mr. B’s Bistro for a real Southern meal of deep fried soft shell crab, bbq shrimp, and jambalaya. At the rehearsal dinner at renowned Chef John Besh’s masterpiece dishes, including seared scallops in an oxtail jus risotto (seriously to die for). My favourite restaurant  was a small local joint called the Green Goddess. The menu was unique and fused food together in a August restaurant, we filled up on world delicate perfection. We tested as much as our stomachs would allow. Some of the real show stoppers were the BBQ peaches with bacon and blue cheese and the pulled pork marinaded and wrapped in a banana leaf. Quite possibly the best pulled pork I have ever tasted. We also sampled their cheese selection which was diverse and delicious. The owner chatted with us all night, explaining the different thinking behind each dish. This restaurant is a MUST.

4. Drink the bourbon. The old expression ‘when in Rome’ definitely applies here. The bourbon in the south is readily available at any bar you saunter into. I prefer it on the rocks and tasted quite a few different brands. My favourite picks were Sam Houston’s and Makers Mark.

5. Dress in as little clothing as possible – like I said, it is HOT. But make sure you always bring a small sweater or jacket with you cuz they pump the A/C like there is no BP oil spill.

6. Prepare to party. This is my last tip to you. There is no room for party-poopers or sour faces in New Orleans. Prepare to go out and have a great time, no matter what you do!

Feeling proud? Well, maybe that’s because it’s Pride Week here in Toronto! That’s right folks, from June 25^th to July 4^th Toronto pays homage to the rainbow flag. Lots of fun stuff is lined up for this weekend including a street fair with vendors and artisans along Church Street on Saturday and Sunday and of course, don’t forget the 30^th Annual Pride Parade starting at Bloor and Church on Sunday at 2pm. Check out the Toronto Pride website for more details and a handy map of the stages set up as well as the parade’s route.

These festivities can get a little wild so if that’s not your thing organizers have set up a drug and alcohol Free Zone at Paul Kane Parkette (off of Wellesley Street East between Yonge Street and Church Street) for those of you looking to express your pride inconspicuously. The Free Zone will feature a DJ and a stage with live performances, holistic services, green lawn and confidential recovery meetings. A family zone has also been set up as part of Family Pride on the grounds of the Church Street Junior Public School (southeast corner of Church Street and Alexander Street) offering inclusive, family-friendly activities and events.

Have a fun and safe weekend everybody!

Long time no contribution. I must admit, I’ve been slacking off a little but here’s why – it’s summer! Patio season is here folks so slather on the SPF and get your mmm on outside like I did the other day.  Java House, located at 537 Queen Street West on the southwest corner of Queen and Augusta, is without a doubt a hipster hot-spot. Personally, I’m not all that hip but I still appreciate quality food that doesn’t break the bank.

Their eclectic menu features lighter pub fare and a variety of Thai entrees in the $5, that’s right $5 price range, not to mention daily specials, all day breakfast, and a good selection of coffee, teas and cheap pitchers.

Upon first impression, Java House looks like a dive bar and a coffee shop had a one night stand, but that’s precisely the restaurant’s charm. Though be warned, the bathrooms are of the, to quote my friend Angela “flush with your foot” variety.

On busy days, inside can be a little cramped with a line-up for the large patio. Luckily for my friend and I we arrived at Java House before yesterday’s dinner rush. We were promptly seated outside at a wobbly table but brushed it off as that small price we were willing to pay for sunshine.

Service at Java House is whimsical. If you go in expecting to be treated like royalty chances are your expectations will not be met. I’ve returned to Java House many times and I’ve had adequate service and terrible service but never the type of service to sing praises about, but then again I’m not picky. What keeps me coming back to Java House is the great prices, yummy food and, as I fancy myself a people watcher, the quirky clientele. Still, I don’t want to speak ill of the servers at Java House. It’s not that the servers are rude to their customers, rather in most cases they are in general a bit green and sometimes forgetful. Our server yesterday spilled our water (though the wobbly table was partly to blame) and of another server my friend requested an ashtray, which never came. Neither of those things particularly irked either of us,  as said before we weren’t all that concerned about the quality of the service. We were just hungry.

We both ordered the stir-fry and vegetables. Angela had the tofu option while I went with the chicken. Portion size was large enough that Angela didn’t finish her rice where as I stopped short of licking the plate when I was finished. We also shared a pitcher of Amsterdam Blonde between us. In the end, the sum total for everything was around $28 and we left Java House happy enough with our experience yesterday that I’m sure we’ll both continue to gravitate there this summer and many summers thereafter.

I now have a BBQ on my front patio. This has without a doubt changed my life. Why steam, bake or fry something when you can grill it? Seriously, everything is just better hot off the grill, including pizza. When I came across this recipe for barbecued pizza, I couldn’t resist putting my grill skills to the test. I had to try it, and I’m glad I did. It was absolutely delicious, rustic and crunchy, with the perfect amount of flavour and char. In the mood to put the tongs down and try something new? Man Up!

BBQ Pizza

Ingredients

We decided to make 2 different types of pizza. The first was a fresh and delicious marriage of basil and bocconcini, which I would highly recommend. The second, Greek prosciutto, got a little more creative and followed the fresh taste of the first pizza perfectly. I cant say which turned out better. Both were amazing.

Basil Boccancini

1 small can basil tomato sauce

1 tbsp. chopped garlic

8-10 whole basil leaves

200g sliced bocconcini cheese

1 hand full of halved cherry tomatoes

6 pieces grilled zucchini

Greek Prosciutto

1 small can basil tomato sauce

1 tbsp. chopped garlic

100g crumbled feta cheese

1 bunch of green and black olives

7 sliced sun-dried tomatoes

1 large sliced green Thai chili

5 small antipasto peppers (red)

Instructions

**note: this is a 2 person job

1. Roll out the dough into “circles” which will likely look more like mis-shapen ovals

2. Chop all pizza toppings and place them in separate sections on the cutting board

3. Add about a tbsp. of garlic to 1/4 cup of olive oil (mix to infuse the oil with garlic flavour)

4. Fire up the grill – medium to high heat, coat with a layer of the garlic olive oil

5. Carefully lay one of the rolled out pieces of dough on the grill, brush the top with a thin layer of garlic olive oil

6. Gently flip the dough when browned on the bottom

7. When both sides are evenly browned, remove the crust from the grill and layer on your toppings. Place the pizza back on the grill on low to medium heat and cover until the cheese melts and the toppings are cooked

8. Remove first pizza from heat and repeat with the second pizza.

9. ENJOY!

It would have been obvious to anyone walking by that there was something serious going on at One Restaurant Wednesday night.  Lines of well dressed, young professionals snaked down Yorkville Avenue all the way to Avenue Road;  big signs bordered the entrance; and loud music poured out onto the crowded street.  It was the official launch party for Yahoo! Canada’s new website, a definite who’s who of Toronto’s advertising and marketing elite,  joined by household celebrity names like Ken Daneyko and Tie Domi.

Since Yahoo! Canada is a client of the marketing firm where I work,  my colleagues and I joined the party to see what all the fuss was about. I had never been to One before, and have to say that my first impression was, “Wow, this place is huge”. I had assumed that it would be one large open space with maybe a couple of rooms, but was proven very wrong. There were 4 main rooms all occupied with different stations.

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I’m a big fan of stations at parties because they keep them interesting and entertaining. Yahoo’s stations included a photo shoot with lots of fun and crazy props (wigs, swords, helmets, big glasses and boas), a lip balm bar where you customized your own balm, a bar station where you ordered your own drinks (what? it counts), and a make your own taco station. This last one wasn’t really for me, by the time i got there it looked like a thousand small children had been there first, sticking their fingers into the cheese and various sauces. In short, it was kind of a mess and turned me off a little. Good idea in theory, poor in execution.

The music, spun by DJ Starting from Scratch, was selected by party goers who could make requests when sending their RSVP. This was a good way to make people feel involved and to ensure everyone heard at least one song they could dance to. It would have been even better if you could also tweet your requests (since social media is a big part of the new Yahoo! Canada site).

Canapes were flowing from the time I arrived until the time I headed home. They started with sliders, butter brazed lobster, sesame coated tuna sashimi, and boxes of poutine, followed by sweet key lime and pecan filled deserts. Hats off to Food Network’s Chef, Mark McEwan for providing delicious treats all night long.

Given that the theme of Yahoo’s new website, It’s Y!ou,  is all about customization, this party was on point with their message.  I had a pretty good time and would definitely attend another party at One Restaurant. Yahoo!

Did you attend? What did you think?

I’ve lived between the boundaries of Yonge St. and Sherbourne St. for most of my adult life. In previous posts, I have pointed out that the East side, while offering many benefits (especially if you are a home owner), lacks the same epicurean vibe that its Western counterpart flaunts so brightly. East-enders have to look a little harder to find a really solid restaurant that satisfies all of our basic dining needs: ambiance, service and food.

I have been dining at Hair of the Dog (Church and Carleton) since my University days. It is small and intimate and built into the side of an old house. In the summer, it provides a great balcony setting to enjoy caesars over brunch. In the winter, it embodies the feeling of a cozy cottage, dimly lit with comfortable chairs and benches. It’s furnished with dark wood and draped with rich velvet.  Soft house music plays dimly in the background, providing just enough melody to muffle the chitter chatter of other diners. It is instantly relaxing.

Hair of the Dog is a popular spot and does not take weekend reservations, however, I have never had to wait for more than 15 minutes, during which the bar tenders and hostess provide excellent service, including prompt martinis and regular table updates and check-ins. You’re never left waiting and wondering (unlike some other trendy hot spots, ah hem, Guu). Once seated, the service is fast and friendly. No complaints.

OK, now onto the really important part: the food. The menu at HoTG is not huge, but it has something for everyone. My personal favourites include the jambalaya, the 1lb burger and the chicken stir fry. The pulled pork sandwich and grilled seafood dishes are also amazing.  I will warn you, if you order the jambalaya add the scotch bonnet sauce with care, it is not for fair-tongued eaters. Unless you like to feel the burn the next day, take it easy on the hot sauce. Most dishes range from $10.00-$20.00. Expect to pay about $60.00 per person including liquor, tax and tip.

If you’re in the area definitely check it out. Let me know what you think!

As January rolls in, many of us are looking for ways to shed the extra pounds we have undoubtedly packed on over the holidays.  I’m thankful that my parents pounded into my head the importance of exercise and healthy eating at an early age  (of course, I  wasn’t so thankful when I was 10 and searching endlessly for the hidden Halloween candy in my Mom’s closet). Now that I am older, I usually seek out healthy food naturally. I actually love and crave big salads with lots of different toppings. I have come across some pretty amazing salad and prepared food bars in Toronto which are both healthy and delicious.

My favourite place to grab a prepped salad is Whole Foods. I LOVE Whole Foods. Its totally yuppie and I don’t care. The salad bar and prepared foods section is amazing. First, you have a choice of romaine lettuce, baby greens and baby spinach, before working your way through toppings like sesame tofu, grilled eggplant, baked cloves of garlic, candied yams, mini potatoes, 3 different types of quinoa and at least 6 cultures of cheese. Their prepared food section doesn’t end there. They also have a hot bar for anyone looking for fresh lasagna, turkey meatballs or beef stir fry. The list goes on, but those are my favourite dishes. I usually mix the hot and cold bars – because I am a grazer, and at the end of the day I have a hard time saying no to food.  Whole Foods does not sell any products that contain unnatural ingredients like dyes or preservatives and most of their food is organic.  For between $10.00-$15.00 dollars you are guaranteed a delicious, filling and totally good-for-you meal!

I used to work downtown at Bay and Queens Quay, which is rammed with lots of bad-for-you, fast food. If are in the financial district a lot and looking for a good place to grab a salad the Longo’s Market (BCE Place) is a safe bet. Like Whole Foods, they have a wide variety of salad toppings – chicken, boiled eggs, seafood salads, smoked salmon, and a ton of veggies and cheese. I usually paid about $12.00 for lunch and looked forward to treating myself at least once a week.

Bay and Elm houses one of my other favourites called Commensal. I uncovered this restaurant back in my vegetarian and vegan days. All of their food is vegetarian friendly, but it is so amazingly delicious you would never know it. They have a hot and cold bar as well as a full counter of deserts! Because this is a vegetarian menu only, you get more variety than your typical hot/cold bar. I especially love that you can choose between 2 types of hummus and a variety of other dips and spreads, not to mention their vegetarian lasagna, quiche, chilli and stir fries.  Yummy! I haven’t been vegetarian/vegan for years, but I still love going back to Commensal. This is the more expensive of the three – usually upwards of $15.00-$20.00 per person.

Do you have a favourite prepared food spot? Any good hot or cold bars in Toronto that I am missing?

Last night I was among the lucky bloggers and journalists in Toronto to receive an invite to a very intimate Inniskillin wine tasting.  The event was hosted in the back room of  Nancy’s Cheese at Dupont and Spadina, which provided  amazing cheese and a cozy atmosphere for us learn about the various wines that make up Inniskillin’s Winemaker Series.

I am definitely no wine connoisseur, but I do know what I like when it hits my pallet. Throughout the evening we tried four wines from the series and listened as Marketing Director, Scott Starra, regaled us with stories of Inniskillin’s past and present accolades.

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We started the tasting with a 2008 Two Vineyard Riesling. Unlike most Rieslings this particular blend was not overly sweet, but instead had strong notes of citrus, leaving a refreshed feeling in your mouth. If you like your Rieslings dry with higher acidity levels this is a great choice. It is also highly versatile for food pairings, going well with Asian, Thai and Indian dishes as well as squash soups.  Scott explained that if you are ever unsure of what to pair with a particular meal, a dry Riesling is a good choice as they often accent most flavours and foods.

Our second wine was a 2008 Three Vineyard Chardonnay, oaked in both French and American oak for a full robust bodied taste.  As with the Riesling, this Chardonnay was high in acidity, which is a common element in 2008 white wines because of the long, warm nights that summer was blessed with. I usually prefer an unoaked Chardonnay, however, found this one to be really tasty when paired a strong cheese  like the Roaring Forties Blue from Australia. You can also pair it with buttery foods like lobster, seafood, buttered popcorn (with truffle oil if you’re feeling swanky), and even turkey.

It was finally time to move onto the reds. While I enjoy my whites, I am a red wine girl at heart. I was thrilled to learn our first selection was a Pinot Noir. Maybe it stems from the scene from Sideways in which Miles gives a full description of the delicacy, sensitivity and temperament of the Pinot grape, or maybe its just because i have good taste, but Pinot has been high on my list of favourites for some time.

The 2007 Three Vineyard Pinot Noir owes its full body and distinguished tastes to the hot summer we had in 2007. If you’re looking for a mild Pinot, this is not for you. On the other hand, if you like your wines to have a little bit of attitude and be able to stand on their own this is a great choice.  In terms of pairings, Scott suggested anything with earthy mushroom flavours, pork, duck, or a good brie. I also liked it with the Blackburn cheese from Quebec that we sampled last night.

Our final vino of the soiree was a 2007 Cabernet Franc from Inniskillin’s Reserve Series. As with all wines from 2007, the Cab Franc was very full bodied, without being too strong or intrusive on the pallet.  I liked this wine a lot and since it is the only one we tried last night currently on the stands in the LCBO will definitely be picking some up for the holidays. Priced at $16.95 you’re getting a lot of value at a low cost. This wine is well paired with lamb, steak and grilled chicken as well as a strong well-aged cheese.

The first three wines featured will be hitting the shelves in the near future. If you’re not already familiar with the different wines Inniskillin and other Niagara region wineries have to offer, its high time you get acquainted. For more information on Inniskillin check out their Facebook page, including videos, interviews and recipes.