I have been dining at Hair of the Dog (Church and Carleton) since my University days. It is small and intimate and built into the side of an old house. In the summer, it provides a great balcony setting to enjoy caesars over brunch. In the winter, it embodies the feeling of a cozy cottage, dimly lit with comfortable chairs and benches. It’s furnished with dark wood and draped with rich velvet.  Soft house music plays dimly in the background, providing just enough melody to muffle the chitter chatter of other diners. It is instantly relaxing.

Hair of the Dog is a popular spot and does not take weekend reservations, however, I have never had to wait for more than 15 minutes, during which the bar tenders and hostess provide excellent service, including prompt martinis and regular table updates and check-ins. You’re never left waiting and wondering (unlike some other trendy hot spots, ah hem, Guu). Once seated, the service is fast and friendly. No complaints.

OK, now onto the really important part: the food. The menu at HoTG is not huge, but it has something for everyone. My personal favourites include the jambalaya, the 1lb burger and the chicken stir fry. The pulled pork sandwich and grilled seafood dishes are also amazing.  I will warn you, if you order the jambalaya add the scotch bonnet sauce with care, it is not for fair-tongued eaters. Unless you like to feel the burn the next day, take it easy on the hot sauce. Most dishes range from $10.00-$20.00. Expect to pay about $60.00 per person including liquor, tax and tip.

If you’re in the area definitely check it out. Let me know what you think!